This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Committed to sustainability
At Complejo El Olivar we are committed to the objectives of the 2030 Agenda
Which is why we have the firm conviction of continuing to work to achieve the Sustainable Development Goals (SDGs).
Social
Much of the current staff is from our city and surroundings and totally equal in terms of men and women.
We promote the reconciliation of work and family and support vulnerable groups by giving equal opportunities.
Environmental
We have large gardens and interior spaces that have natural light complemented by LED lighting.
We minimize the use of plastics and packaging that are always sorted and recycled. We have our own furniture and utensils, which are reusable materials.
We have our own laundry and use cleaning products that respect the environment.
Economic
We work with products and raw materials from our environment and seasonal, bringing Madrid gastronomy closer to our customers.
We prioritize suppliers and collaborators in the area who share our commitment to sustainability.
